Isolation of Sphingomyelin and other sphingolipids from milk via re-usable Functionalised Bioparticles
Sphingomyelin (SM) is a high-value sphingolipid (SL). Although there are many clinical studies on the effect of sphingomyelin-enriched fractions derived from soy, eggs and milk-based ingredients on human health and cognitive development, there are few reports on the effect of purified SM/SLs.
